We met up at London Bridge and made our way from there to a restaurant in Oxford Circus named Vapiano. The restaurant has a nice atmosphere and I love that you get to watch the chefs do their thing and choose the type of pasta you have from 11 varieties. After being chatted up by a chef I sat down and tucked into Scampie Spinaci, King prawns served with basil pesto and spinach in a cream sauce and a side order of Bruschetta. I'm not one for tomatoes but the Bruschetta was wonderful the food was cooked to perfection and went down leaving me completely satisfied.
After the meal we hopped on the bus to Piccadilly Circus and went into TGIs for a drink. By the end of the evening all three of us were in flat shoes (my sister and I having picked up a pair of flip flops from a souvenir shop).